A Tangy Goan Fish Curry Recipe
GOAN STYLE FISH CURRY RECIPES 1. Muddoshya Hooman (Goan Lady Fish Curry) Preparation Time : 10 to 15 Minutes Cooking Time : 10 Minutes Serves: 4 People Ingredients :- Muddoshya / Lady Fish 1/4 cup - Onion (Finely Chopped ) 4 green chilies (slit vertically) 1/2 tablespoon coconut oil/ normal oil salt Paste- 1 cup of fresh grated coconut 1 tamarind ball 1 tsp turmeric powder 1 tsp coriander seeds 3-4 black pepper corns 8-10 dry red chilies Method: Wash the fish pieces 3-4 times in water, drain, sprinkle a teaspoon of salt, massage well and keep aside for 10 minutes. Heat half teaspoon of coconut oil and add chopped onions, fry on medium heat till they get darkened. While the onions are getting darkened, grind together the ingredients mentioned for paste. using a cup of water and keep it aside. Once the onions are nice and dark add the coconut paste into it. add some water to make it to correct consistency. don't make it too thick or too watery...